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Zucchini Boats Serves 6 Stuffing ½ pound ground pork ½ pound mushrooms, finely chopped 2 teaspoons finely chopped rosemary, additional for garnish 2 cloves garlic, minced ⅓ cup plain bread crumbs ¼ cup fine chopped walnuts, additional for garnish 1 teaspoon salt ½ teaspoon pepper ½ cup fine shredded Havarti or provolone cheese, additional for … Read More “Zucchini Boats and Steak-wrapped Asparagus & Mini Potatoes” »